Vegetarian tomato mushroom pasta and chips

Vegetarian tomato mushroom pasta/macaroni and chips

I did not want to let my wisdom-tooth ache ruin my day, and hence I decided to cook myself a vegetarian treat. A simple to prepare yet yummy tomato mushroom pasta/macaroni with chips.

I did one with pasta for lunch and macaroni for dinner.
Taste - 3.8/5
Presentation - 2/5
Ease of preparation - 4/5

The tomato and mushroom pasta sauce

The chrispy chips

Step 1: Prepare necessary ingredients
-slice onions and mushrooms, extra-thinly sliced potatos, stone pound some garlic cloves

Step 2: Pour tomatoe puree into a pan with a little olive oil.

Step 3: Throw in a pounded garlic clove and sliced onions and mushrooms. Allow it to cook for 30mins on low heat.

Step 4: For the pasta. Pour water into a bowl and add 2 table spoon of salt. Wait for the water to boil and make sure it remains "boiling" even when u stir. (Don't add oil for pasta)

Step 5: Throw in the pasta and allow it 8-10mins to cook. Stir to avoid getting clums of pasta. For Macaroni, boil for 20mins and add 2 tea-spoon of oil.

Step 6: For the chips. Make sure that the pan of oil is hot. Carefully "release" sliced patato into the hot oil individually and remove within 2mins, or when the chip looks cooked (which ever that comes first). And sprinkle some salt and black pepper to taste.

Step 7: Serve pasta on a plate, pour the sauce over pasta and dress it with chrispy chips!

Enjoy!!